Simple Potato 🥔 past/Borta 720 30 10 51 Nov032023

Noodles Recipe

 

Dry Fish Paste/সুটকি ভর্তা

 Dry Fish Paste/Vorta

 সুটকি ভর্তা

ফুলকপি ভাজা | Cauliflower Frying| Cauliflower Frying recipe 2021 in yout...

Cauliflower Frying

ফুলকপি ভাজা

Chicken Noodles Soup

Chicken Noodles Soup

🍜 চিকেন নুডলস সুপ 🍜

Ingredients :

🥕 Carrot - 1 cup

🧅 Onion - half cup

🍗 Meat - small pieces

🍵 Meat stock - 4 cup

🧈 Butter - 2 tbsp

     Cinnamon - 1 piece

🍾 Soy sauce - 1 teaspoon

🧄 Crushed garlic - 1/2 teaspoon

🍯 Black pepper powder - 1/2 teaspoon

🍋 Lemon juice - 1 tbsp

🌶 Raw chilli powder - 1 tbsp

🍿 Boiled egg noodles - 1 cup

🧂 Salt - a small amount

Preparation :

Wash the chicken bones and boil in a little ginger paste,garlic paste and salt,1 bay leaf and two liters of water.When the water is half dry,take it down and strain it.Chicken stock was made.Season the chicken with salt and soy sauce for 20 minutes.Heat butter in a pan and fry meat and carrots till red with onion and garlic.Now add the chicken stock prepared earlier with black pepper powder.When the soup boils,add the noodles,stirring frequently.Finally add soy sauce and vinegar.When it's boils,add hot chilli powder,lemon juice and serve it hot,very testy 🍜 chicken noodles soup. 

Milk Chitui Pitha

Milk chitui Pitha

দুধ চিতুই পিঠা 

Ingredients :

Atap rice powder - 500 g,

Salt - a little

Date molasses - 500 grams

Condensed milk - 2 liters

Water - like quantiry

Oil - a little

Corano coconut - half cup

Preparation :

First make batter with rice powder,a little salt and adequate amount of water in a bowl.Do not the batter too thick or thin.The mixture should be covered for about half an hour.This time you have to put it in another container with thick milk and date molasses.Heat a small amount of oil in a small iron pan,cover the cake mixture with a lid,cover it with a damp cloth,remove the cake after 4 - 5 minutes,soak all the cakes in a thick mixture of milk and date molasses and grate with coconut on top.You have to burn the stove.This makes the cakes soft.Soak the milk chitai overnight and pour it in a serving dish the next day and serve.

Chui/Semai Pitha

 Chui/Semai Pitha

চুই/সেমাই পিঠা

Ingredients :

Rice powder - 2 cups

Water - 2 cups

Milk : 2 liters

Crushed molasses - 1 cup + 1/2 cup

Ghee - 1 teaspoon

Powdered milk - 1/2 cup

Preparation :

In a bowl,add water,ghee and 1/2 teaspoon of salt to reduce the heat.Now mix it well with rice powder and cover it and keep it for 5 minutes (like making bread).Turn off the oven.While the rice doe is slightly hot,take the yeast well with the moth.Make a ball of 10 parts of yeast  and cover it otherwise it will become hard.Take one part and make it long like a thick dari.Now make small lentils(almond-sized) and rub them with the palm of your hand.Make it all this way.(This way the cake can be made,dried and stored for a long time.)

Boil molasses with 1/2 cup water and melt it.

Make it thick with milk in the pot.Give powdered milk.Now put the cakes in the milk with a little ache for about 10 minutes.When the cakes is cooked,turn off the oven.Now add melted molasses.Mix well and serve hot or cold.

 

Green Coconut Pudding

Green Coconut Pudding

সবুজ নারকেল/ডাবের পুডিং

 Ingredients : 

Large dab - 1 p.m.

Sugar - 2 tablespoons(you can give more or less,you can not give) or

Diabetic sugar(diamant) - 2 tablespoons

China grass - 10 grams

Water - 1 cup

Green colour - 2/3 drops (optional)

Preparation :

Break the dab and keep 4 cups of water aside.Peel a squash,grate it and squeeze the juice.If you don't have coconut kuruni/cutter,you have to cut it into small cubes with knife.Put 1 cup of water and china grass in a pot.You have to mix sugar in it.When the china grass is melted and mixed,a flame should be taken down with coconut water.Put half of the coconut shells in a cake mold and pour the coconut water mixture on it.When it is a little cold,keep the rest of the shells in the fridge.Once frozen,pour it upside down on a plate and serve.Cut it properly then serve it. 

Vorta Recipe

 Vorta Recipes

Kachu Coconut Paste/Vorta

Ingredients :

Kachu paste - 1 cup

Coconut paste - (1/2)half cup

Onion(chopped) - 1 tablespoon

Dry pepper fried - 3-4

Mustard oil - 1 tablespoon

Salt - to taste

Preparation :

First I will make a paste by burning or boiling a piece of kachu for applying it well.

Sponge Sweet

 Sponge Sweet

স্পঞ্জের মিষ্টি

Ingredients:

Milk - 1 liter

Lemon juice - 3/4 teaspoon

Flour - half teaspoon

Corn flower - 1part of 1 teaspoon

Baking powder - 1 pinch

Ingredients of sugar veins:

Water - 8 cups

Sugar - 2+1/2 cups

Flour - 1 teaspoon

Preparation : 

Add 1 liter of milk,when it boils,turn off the oven and wait for 5/6 minutes and stir gently with the lemon juice.You will see that the puppies are ready.Don't move too much.Make sure that the puppies do not become powdery.Now wait until it is completely cold in the milk pan.

Tilt the baby water pan and throw it away as much as possible and wash the baby with plain water so that the lemon smell goes away.

Now gently pour the baby with water on a soft clean towel or cloth.Now remove the cotton from the water and hang it somewhere for 1 hour.

Now untie the knot,spread the towel on the table and gently rub the baby in the towel with the palm of your hand for 5 minutes.

Now mix the cornflower,baking powder and flour in the baby and mix well.

Now make a Sweet round shape by dividing it into 10/12 equal parts.

Make veins with sugar and 3.5 cups of water for 7/8 minutes.When the veins start to swell,reduce the inflammation,add a quarter cup of water to the veins and increase the inflammation again.

 

 

Chicken Vegetable Soup

Chicken Vegetable Soup

চিকেন ভেজিটেবল স্যুপ

Ingredients :

Meat of chicken breast - 2 pieces

Various type of vegetables we will take in this soup likes carrots,papaya and onion.(If you want to add more whatsable)

Soya sauce - 1 tablespoon

Salt - quantity

Sugar - Half(1/2) teaspoon

Tomato sauce - 2 tablespoon

Corn flower - 1 teaspoon

One pinch of pepper grip powder.

Lemon rind - a little (green part of the lemon peel)

Green peppers - a few

Water - little amount

Preparation :

With a litter of water in the pan,heat the chicken meat with a little salt.Now soyas is a day.If you are heated,then some raw pepper can give a raw pepper.When the marg of hen is soft,then take it up and throw it on the bone.Now let's give the chicken stake vegetables let's them go boiled.I'll give it to the chicken.I will add tomato sauce.The vegetables will become soft at this stage.Now with a half cup of water in the bowl,the cornflower,lemon rinton,goal pepper and the sugar mixed well.Now I will pour the mixture in the soup.I will take a little more heat.Now check the salt and taste and drop it down.This was made,chicken vegetable soup.It's very tasty food.My favourite.Try it at home.And write something good or bad in comments section. 

Pakora of Noodles

Pakora of Noodles

নুডলসের পাকোড়া

Ingredients : 

Noodles  🍜  - 1 packet

Onion 🧅 (chopped)  - 1/4 cup

Coriander leaves  🥬  - 2 tablespoons(even if not)

Tomato sprouts  🍅   - 1/4 cup

Raw chilli powder 🌶   - 2 tablespoons or 

(according to your taste)

Egg  🥚   -1 (beaten)

Salt  🧂  - 1/4 teaspoon

Oil  🥃  - for deep frying

Baking powder - 1/4 teaspoon

Flour - two and a half tablespoon 

👉(N.B : You can use any vegetable of your choice like carrot,cabbage,barbati etc.You can also give minced meat or shrimp if you want.🥕🥦🥔🍅🥒🥬🍗🍤)

Preparation :

Boil one and a half cup of water in a pot.When the water boils,add in here noodles and spices to the packet and cook it for about 3 minutes.Remove from the oven and let cool.Take the boiled noodles in a bowl.Discard excess water.

Mix the noodles well with egg,tomato paste,onion paste,chilli paste,coriander leaves,baking powder,salt and flour.If more water seems to be water then add some more flour. 

Heat oil in a pan.When the oil is well heated,release the oil in a small balls.Fry until brown on both sides.Fry slowly,in a hurry the inside may remain raw.Remove the pakoras from the pan and place them on the kitchen paper to absorb the excess oil.

🍽🍜 Serve it with any tasty ketchup. 🍜👍

মাছ ভাজা/Fish Fry

Kachu in coconut milk

Kachu in coconut milk / নারিকেল দুধে কচু

Ingredients :

The base of the kachu is about 4 -5 inches,half a cup of coconut milk(thick) 

Onion - 1 (large)

Turmeric powder - 1 teaspoon

Chilli powder - half a teaspoon

Garlic paste - half a teaspoon

Cumin powder - half a teaspoon

Hot spice powder - 1 pinch

Green chillies - 4/5 

Salt - (to taste)

Oil - as required.

Preparatin :

Peel a squash,grate it and squeeze the juice.In hot boiling hot water,add salt and turmeric and boil the chopped kachus and add water.Heat oil in a pan and lightly fry the steamed kachu.Then fry the onion till golden,add chilli,turmeric powder Garlic paste,cumin powder and salt one by one and the fried kachu and add a little hot water.Cook until the kachu is cooked.Once

the kashu is cooked,increase the heat of the oven and dry the soup with coconut milk hot spice powder and raw chilli.

Coconut Rice

 Coconut Rice /

  নারকেল ভাত

Ingredients :

Basmati rice - 2 cup

Coconut thick milk - 1 cup

Butter - 1 tablespoon

Coriander - 1 teaspoon (desire)

Water & a half cup of water

Preparation : 

Mix the water and coconut milk by mixing it.Now rice it.Spread the butter when the rice is in.

Serve hot and warm down with coriander leaf.

Rice Pumpkin Jam

 Rice Pumpkin Jam/

চাল কুমড়োর মোরব্বা

Ingredients :

Ripe Rice Pumpkin - 1

Powdered milk - 2 cup

Sugar - 3 cups (less/more)

Ghee - 1/2 cup

Coconut korano - 1

Raisins - 1/3 cup (desired)

Dalda/Soybean oil - 1/2 cup

White cardamom - 5/6

Preparation :

The pumpkin was cut into four lengthwise lengthis.Discard the seeds by hand.With a large spoon,scrape well in all direction,in such a way that the water come out when the pumpkin chips.Now cut each piece into small 8/10 pieces.Boil in boiling hot water for 20 minutes.Drain the water.When its cools down,squeeze the water out of the cotton cloth one by one.When the water comes out the pieces will be cut in half.Heat oil and ghee in a pan.Add a little salt to the pumpkin pieces and fry on low heat.Remove from the oven when light brown.In another bowl,add powdered milk with three cups of water (do not use liquid milk, milk will burst) with coconut,cardamom,sugar.When the milk boils,add the pumpkin pieces and cook the raisins on the medium heat.When the milk is dry,take it down.

Let's be cold and serve it nicely.

Watermelon Shells

 Watermelon Shells/তরমুজের গোলা

Ingredients :

Watermelon Cube - 1 kg(By throwing seeds)

Ruh Afza - 1/4 cup

Preparation :

 Place the watermelon cubes in a bowl and refrigerate for 1 hour.When lightly hardened,take it down and blend it.Mix rush Afza with it.If watermelon is not sweet,you can add a little sugar to taste.

Now put it in the fridge again for 7-8 hours.When it is ice,put it down and keep it for 5 minutes.Now grind the whole mixture well with a chopped spoon.The diameter was made into shells.In this way you can keep it in the fridge and eat it for a month. 

Puppies Pudding

 Puppies Pudding

ছানার পুডিং

 

 

Ingredients :

Puppies -2 litter milk puppies.

Egg - 4 p.m.

Condensed milk - 1 tin

Essence - 4/5 drops

Ghee - 1 tablespoons

Sugar - 3 tablespoons

Water - 1+2 tablespoon

Vinegar - 4 tablespoon

Puppies Making :

Put milk in a pot and put it on the oven.When it boils,add vinegar.When the puppies are done,drain the water.

For Caramel : 

Put the pudding in the bowl and put it in the oven with sugar and 2-3 tablespoon of water and colour it as you like and make caramel.

Pudding Making Methods :

First of all,blend the lamb,egg, condensed milk,essence,ghee and 1 tablespoons of water well.Blend very smoothly.Now pour the pudding into a bowl and bake in a pre-heated oven at 180 degree for 40 to 50 minutes.Place the bowl of pudding on top of the oven tray with water.When the time is up,insart the toothpick and see if it is raw.If you have,bake it for a while more.

You can also make this pudding in a pressure cooker.It will take 25 - 30 minutes. 

☆☆ Thank you so much for reading my recipe.

Gourd Leaf Spinach

Gourd Leaf Spinach

লাউ পাতার শাক

Gourd leaf spinach is a very tasty and famousrecipe in Bangladesh.It's my favourite one recipe.Its would be nice to eat with hot rice.

Ingredients :

Gourd leaf - 30/40 (young/large)

Onion - 2

Garlic - 2

Raw pepper - 5/6

Oil - 2 table spoon

Salt - like quantity

Methods :

First of all,wash and boil the leafs.Squeeze out the water.Now grind the shill on the floor.Blend with very little water.Heat oil in a pan.Fry in there chopped onion and garlic.Now add here gourd leaf paste.Give salt like amount.Give in here,2 slices of green chillies. Shake for 10 minutes.Now our gourd leaf spinach recipe is ready to eat.

Bhuri Fry

Buri/Butt fry

ভুঁড়ি/বট ভাজা

Ingredients: ( for cooking) 

Bhuri  - 1 Kg

Chilli powder - 2 tea spoon 

Ginger,Garlic paste - 2 and a half tea spoon 

Coriander - 2 tea spoon 

Turmeric powder - 1 tea spoon

Onion chops - 3/4 piece

Oil,Salt - as needed 

All hot spices - as needed 

Ingredients : (for frying)

Onion cubes - 7/8 piece

Chilli - 6/7 piece 

Garlic - 1 piece

Whole garammasala powder - 1 tea spoon

Oil - 1/4 cup

☆ Cut everything into cubes

Method : (of cooking)

Thoroughly clean the buri,wash it a few times in lukewarm water and drain the water.Now apply all the cooking ingredients by hand and cook with adequate amount of water.Do not give more water but cook with less water.Once the bhuri is boiled,dry the gravy / broth completely.

Method : ( for frying )

In another pan,heat a little oil and fry for a while.Add hot spice powder.When it is well fried,fry it with chopped onion /garlic / chilli for 2-3 more minutes.

☆ This is how,lot's of testy Buri Baja was made now. Everyone try it.It's really delicious food.