Tuesday, 10 November 2020

Pakora of Noodles

Pakora of Noodles
নুডলসের পাকোড়া



Ingredients : 
Noodles  🍜  - 1 packet
Onion 🧅 (chopped)  - 1/4 cup
Coriander leaves  🥬  - 2 tablespoons(even if not)
Tomato sprouts  🍅   - 1/4 cup
Raw chilli powder 🌶   - 2 tablespoons or 
(according to your taste)
Egg  🥚   -1 (beaten)
Salt  🧂  - 1/4 teaspoon
Oil  🥃  - for deep frying
Baking powder - 1/4 teaspoon
Flour - two and a half tablespoon 

👉(N.B : You can use any vegetable of your choice like carrot,cabbage,barbati etc.You can also give minced meat or shrimp if you want.🥕🥦🥔🍅🥒🥬🍗🍤)


Preparation :
Boil one and a half cup of water in a pot.When the water boils,add in here noodles and spices to the packet and cook it for about 3 minutes.Remove from the oven and let cool.Take the boiled noodles in a bowl.Discard excess water.
Mix the noodles well with egg,tomato paste,onion paste,chilli paste,coriander leaves,baking powder,salt and flour.If more water seems to be water then add some more flour. 
Heat oil in a pan.When the oil is well heated,release the oil in a small balls.Fry until brown on both sides.Fry slowly,in a hurry the inside may remain raw.Remove the pakoras from the pan and place them on the kitchen paper to absorb the excess oil.

🍽🍜 Serve it with any tasty ketchup. 🍜👍

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