Kachu in coconut milk

Kachu in coconut milk / নারিকেল দুধে কচু

Ingredients :

The base of the kachu is about 4 -5 inches,half a cup of coconut milk(thick) 

Onion - 1 (large)

Turmeric powder - 1 teaspoon

Chilli powder - half a teaspoon

Garlic paste - half a teaspoon

Cumin powder - half a teaspoon

Hot spice powder - 1 pinch

Green chillies - 4/5 

Salt - (to taste)

Oil - as required.

Preparatin :

Peel a squash,grate it and squeeze the juice.In hot boiling hot water,add salt and turmeric and boil the chopped kachus and add water.Heat oil in a pan and lightly fry the steamed kachu.Then fry the onion till golden,add chilli,turmeric powder Garlic paste,cumin powder and salt one by one and the fried kachu and add a little hot water.Cook until the kachu is cooked.Once

the kashu is cooked,increase the heat of the oven and dry the soup with coconut milk hot spice powder and raw chilli.