Chui/Semai Pitha

 Chui/Semai Pitha

চুই/সেমাই পিঠা

Ingredients :

Rice powder - 2 cups

Water - 2 cups

Milk : 2 liters

Crushed molasses - 1 cup + 1/2 cup

Ghee - 1 teaspoon

Powdered milk - 1/2 cup

Preparation :

In a bowl,add water,ghee and 1/2 teaspoon of salt to reduce the heat.Now mix it well with rice powder and cover it and keep it for 5 minutes (like making bread).Turn off the oven.While the rice doe is slightly hot,take the yeast well with the moth.Make a ball of 10 parts of yeast  and cover it otherwise it will become hard.Take one part and make it long like a thick dari.Now make small lentils(almond-sized) and rub them with the palm of your hand.Make it all this way.(This way the cake can be made,dried and stored for a long time.)

Boil molasses with 1/2 cup water and melt it.

Make it thick with milk in the pot.Give powdered milk.Now put the cakes in the milk with a little ache for about 10 minutes.When the cakes is cooked,turn off the oven.Now add melted molasses.Mix well and serve hot or cold.