Green Coconut Pudding

Green Coconut Pudding

সবুজ নারকেল/ডাবের পুডিং

 Ingredients : 

Large dab - 1 p.m.

Sugar - 2 tablespoons(you can give more or less,you can not give) or

Diabetic sugar(diamant) - 2 tablespoons

China grass - 10 grams

Water - 1 cup

Green colour - 2/3 drops (optional)

Preparation :

Break the dab and keep 4 cups of water aside.Peel a squash,grate it and squeeze the juice.If you don't have coconut kuruni/cutter,you have to cut it into small cubes with knife.Put 1 cup of water and china grass in a pot.You have to mix sugar in it.When the china grass is melted and mixed,a flame should be taken down with coconut water.Put half of the coconut shells in a cake mold and pour the coconut water mixture on it.When it is a little cold,keep the rest of the shells in the fridge.Once frozen,pour it upside down on a plate and serve.Cut it properly then serve it.