Pakhi Biryani

Pakhi Biryani

Ingredients :

Red Meat - 2 kg

Kalijira Rice - 1 kg

Onion ( chopped & thinly )  - 16 piece

Black pepper (gol moric)  - 12 piece

Cardamom (alach)  - 8 piece

Nutmeg paste (Jaiphal bata )  - 1/2 tsp

Mace Paste (Jaitri bata )  - 1/4 or ceki tsp

Oil or Ghee - 1 1/2 cup

Sour Curd(toc dhoi) - 1 cup


Green Chilli - to taste

Milk (thick) - 2 cup

Sugar - 2 tbsp

Poppy Seed Paste (Posta Dana) - 1 tbsp

Raisins (Kismis) - 2 tbsp

Chopped Poppy Seed (posta dana) - 1 tbsp

Salt - 4 tsp

Rose Water - 1 tbsp

Tap Water (Kewra jol) - 1 tbsp

Saffron(Jafran) -  1/2 tsp

Reduced Dry Milk (Mawa/khoya) - 1/4 cup or ceki cup

Special Spices/Masala :

Take cinnamon, cardamom, black pepper into a pan on the stove. Fry to it and grind to it.It will done special spices/masala.

Preparation :

First of all,Cut the red meat into small pieces and wash them clean water.Take a separate pan and there will marinated or do mixed the meat with 1/2 tsp special masala,ginger - garlic paste,some pieces of green chilli,1 cup of sour curd and 2 tsp salt for atleast 2 - 3 hour.Set aside for now.On the other side, some saffron will weting with rose water and kewra / tap water in a pots. Set aside.Now, wash the Kalijira rice and dry it. Heat 1 1/2 cup oil in a pan, add there thinly sliced onions and cook until lightly golden browned and caramelized.Half of fried onion or barasta will put a separate pot from the oil.Set aside. Now add the marinated meat into  the oil with other half part of fried onions and fry them till light brown. then,cover to it with a lid tightly and cook on medium - low flame for 20 - 25 minutes.