Dessert Recipe

Bengali Payesh / Rice Pudding

Bangali Payesh ....Bangali payesh is a traditional Bengali food.It is made in special  occasion like....Birthday, Eid , Nobanno etc.It is very testy food .

Ingredients :

Milk - 1 litter or about 4 cup

Gobindo Bog/Calojira Rice/Basmoti Rice - 2 tbsp

Suger - about 1/4 cup or about 4 tbsp

Raisin's/Kismis - 1 tbsp

Cashew Nut - 1 tbsp

Cardamom - 6 to 7

Preparation :

Frist time going to put milk in a pan. Hit milk in a pan still continues.Hit milk on low fleme.Continuously hitting and staring the milk into become 3,4 of the original boiling now going to add Gobindo Bog rice/Calojira rice.Keep stayaring and cooking on five minutes.Rice are almost boil now. So going to add Cashew and mixed it and keep staering. Now rice is boil.Now going to add Raisin's and sugar you can also add  sugar according to your teste. Now going to add Alaus Guro/Cardamom powder. So,now Benguli Payesh is ready for serves.