Buri/Butt fry
ভুঁড়ি/বট ভাজা
Ingredients: ( for cooking)
Bhuri - 1 Kg
Chilli powder - 2 tea spoon
Ginger,Garlic paste - 2 and a half tea spoon
Coriander - 2 tea spoon
Turmeric powder - 1 tea spoon
Onion chops - 3/4 piece
Oil,Salt - as needed
All hot spices - as needed
Ingredients : (for frying)
Onion cubes - 7/8 piece
Chilli - 6/7 piece
Garlic - 1 piece
Whole garammasala powder - 1 tea spoon
Oil - 1/4 cup
☆ Cut everything into cubes
Thoroughly clean the buri,wash it a few times in lukewarm water and drain the water.Now apply all the cooking ingredients by hand and cook with adequate amount of water.Do not give more water but cook with less water.Once the bhuri is boiled,dry the gravy / broth completely.
Method : ( for frying )
In another pan,heat a little oil and fry for a while.Add hot spice powder.When it is well fried,fry it with chopped onion /garlic / chilli for 2-3 more minutes.
☆ This is how,lot's of testy Buri Baja was made now. Everyone try it.It's really delicious food.
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