Chui/Semai Pitha

 Chui/Semai Pitha

চুই/সেমাই পিঠা

Ingredients :

Rice powder - 2 cups

Water - 2 cups

Milk : 2 liters

Crushed molasses - 1 cup + 1/2 cup

Ghee - 1 teaspoon

Powdered milk - 1/2 cup

Preparation :

In a bowl,add water,ghee and 1/2 teaspoon of salt to reduce the heat.Now mix it well with rice powder and cover it and keep it for 5 minutes (like making bread).Turn off the oven.While the rice doe is slightly hot,take the yeast well with the moth.Make a ball of 10 parts of yeast  and cover it otherwise it will become hard.Take one part and make it long like a thick dari.Now make small lentils(almond-sized) and rub them with the palm of your hand.Make it all this way.(This way the cake can be made,dried and stored for a long time.)

Boil molasses with 1/2 cup water and melt it.

Make it thick with milk in the pot.Give powdered milk.Now put the cakes in the milk with a little ache for about 10 minutes.When the cakes is cooked,turn off the oven.Now add melted molasses.Mix well and serve hot or cold.

 

Green Coconut Pudding

Green Coconut Pudding

সবুজ নারকেল/ডাবের পুডিং

 Ingredients : 

Large dab - 1 p.m.

Sugar - 2 tablespoons(you can give more or less,you can not give) or

Diabetic sugar(diamant) - 2 tablespoons

China grass - 10 grams

Water - 1 cup

Green colour - 2/3 drops (optional)

Preparation :

Break the dab and keep 4 cups of water aside.Peel a squash,grate it and squeeze the juice.If you don't have coconut kuruni/cutter,you have to cut it into small cubes with knife.Put 1 cup of water and china grass in a pot.You have to mix sugar in it.When the china grass is melted and mixed,a flame should be taken down with coconut water.Put half of the coconut shells in a cake mold and pour the coconut water mixture on it.When it is a little cold,keep the rest of the shells in the fridge.Once frozen,pour it upside down on a plate and serve.Cut it properly then serve it. 

Vorta Recipe

 Vorta Recipes

Kachu Coconut Paste/Vorta

Ingredients :

Kachu paste - 1 cup

Coconut paste - (1/2)half cup

Onion(chopped) - 1 tablespoon

Dry pepper fried - 3-4

Mustard oil - 1 tablespoon

Salt - to taste

Preparation :

First I will make a paste by burning or boiling a piece of kachu for applying it well.

Sponge Sweet

 Sponge Sweet

স্পঞ্জের মিষ্টি

Ingredients:

Milk - 1 liter

Lemon juice - 3/4 teaspoon

Flour - half teaspoon

Corn flower - 1part of 1 teaspoon

Baking powder - 1 pinch

Ingredients of sugar veins:

Water - 8 cups

Sugar - 2+1/2 cups

Flour - 1 teaspoon

Preparation : 

Add 1 liter of milk,when it boils,turn off the oven and wait for 5/6 minutes and stir gently with the lemon juice.You will see that the puppies are ready.Don't move too much.Make sure that the puppies do not become powdery.Now wait until it is completely cold in the milk pan.

Tilt the baby water pan and throw it away as much as possible and wash the baby with plain water so that the lemon smell goes away.

Now gently pour the baby with water on a soft clean towel or cloth.Now remove the cotton from the water and hang it somewhere for 1 hour.

Now untie the knot,spread the towel on the table and gently rub the baby in the towel with the palm of your hand for 5 minutes.

Now mix the cornflower,baking powder and flour in the baby and mix well.

Now make a Sweet round shape by dividing it into 10/12 equal parts.

Make veins with sugar and 3.5 cups of water for 7/8 minutes.When the veins start to swell,reduce the inflammation,add a quarter cup of water to the veins and increase the inflammation again.

 

 

Chicken Vegetable Soup

Chicken Vegetable Soup

চিকেন ভেজিটেবল স্যুপ

Ingredients :

Meat of chicken breast - 2 pieces

Various type of vegetables we will take in this soup likes carrots,papaya and onion.(If you want to add more whatsable)

Soya sauce - 1 tablespoon

Salt - quantity

Sugar - Half(1/2) teaspoon

Tomato sauce - 2 tablespoon

Corn flower - 1 teaspoon

One pinch of pepper grip powder.

Lemon rind - a little (green part of the lemon peel)

Green peppers - a few

Water - little amount

Preparation :

With a litter of water in the pan,heat the chicken meat with a little salt.Now soyas is a day.If you are heated,then some raw pepper can give a raw pepper.When the marg of hen is soft,then take it up and throw it on the bone.Now let's give the chicken stake vegetables let's them go boiled.I'll give it to the chicken.I will add tomato sauce.The vegetables will become soft at this stage.Now with a half cup of water in the bowl,the cornflower,lemon rinton,goal pepper and the sugar mixed well.Now I will pour the mixture in the soup.I will take a little more heat.Now check the salt and taste and drop it down.This was made,chicken vegetable soup.It's very tasty food.My favourite.Try it at home.And write something good or bad in comments section. 

Pakora of Noodles

Pakora of Noodles

নুডলসের পাকোড়া

Ingredients : 

Noodles  🍜  - 1 packet

Onion 🧅 (chopped)  - 1/4 cup

Coriander leaves  🥬  - 2 tablespoons(even if not)

Tomato sprouts  🍅   - 1/4 cup

Raw chilli powder 🌶   - 2 tablespoons or 

(according to your taste)

Egg  🥚   -1 (beaten)

Salt  🧂  - 1/4 teaspoon

Oil  🥃  - for deep frying

Baking powder - 1/4 teaspoon

Flour - two and a half tablespoon 

👉(N.B : You can use any vegetable of your choice like carrot,cabbage,barbati etc.You can also give minced meat or shrimp if you want.🥕🥦🥔🍅🥒🥬🍗🍤)

Preparation :

Boil one and a half cup of water in a pot.When the water boils,add in here noodles and spices to the packet and cook it for about 3 minutes.Remove from the oven and let cool.Take the boiled noodles in a bowl.Discard excess water.

Mix the noodles well with egg,tomato paste,onion paste,chilli paste,coriander leaves,baking powder,salt and flour.If more water seems to be water then add some more flour. 

Heat oil in a pan.When the oil is well heated,release the oil in a small balls.Fry until brown on both sides.Fry slowly,in a hurry the inside may remain raw.Remove the pakoras from the pan and place them on the kitchen paper to absorb the excess oil.

🍽🍜 Serve it with any tasty ketchup. 🍜👍

মাছ ভাজা/Fish Fry