Vorta Recipe

 Vorta Recipes

Kachu Coconut Paste/Vorta

Ingredients :

Kachu paste - 1 cup

Coconut paste - (1/2)half cup

Onion(chopped) - 1 tablespoon

Dry pepper fried - 3-4

Mustard oil - 1 tablespoon

Salt - to taste

Preparation :

First I will make a paste by burning or boiling a piece of kachu for applying it well.

Sponge Sweet

 Sponge Sweet

স্পঞ্জের মিষ্টি

Ingredients:

Milk - 1 liter

Lemon juice - 3/4 teaspoon

Flour - half teaspoon

Corn flower - 1part of 1 teaspoon

Baking powder - 1 pinch

Ingredients of sugar veins:

Water - 8 cups

Sugar - 2+1/2 cups

Flour - 1 teaspoon

Preparation : 

Add 1 liter of milk,when it boils,turn off the oven and wait for 5/6 minutes and stir gently with the lemon juice.You will see that the puppies are ready.Don't move too much.Make sure that the puppies do not become powdery.Now wait until it is completely cold in the milk pan.

Tilt the baby water pan and throw it away as much as possible and wash the baby with plain water so that the lemon smell goes away.

Now gently pour the baby with water on a soft clean towel or cloth.Now remove the cotton from the water and hang it somewhere for 1 hour.

Now untie the knot,spread the towel on the table and gently rub the baby in the towel with the palm of your hand for 5 minutes.

Now mix the cornflower,baking powder and flour in the baby and mix well.

Now make a Sweet round shape by dividing it into 10/12 equal parts.

Make veins with sugar and 3.5 cups of water for 7/8 minutes.When the veins start to swell,reduce the inflammation,add a quarter cup of water to the veins and increase the inflammation again.

 

 

Chicken Vegetable Soup

Chicken Vegetable Soup

চিকেন ভেজিটেবল স্যুপ

Ingredients :

Meat of chicken breast - 2 pieces

Various type of vegetables we will take in this soup likes carrots,papaya and onion.(If you want to add more whatsable)

Soya sauce - 1 tablespoon

Salt - quantity

Sugar - Half(1/2) teaspoon

Tomato sauce - 2 tablespoon

Corn flower - 1 teaspoon

One pinch of pepper grip powder.

Lemon rind - a little (green part of the lemon peel)

Green peppers - a few

Water - little amount

Preparation :

With a litter of water in the pan,heat the chicken meat with a little salt.Now soyas is a day.If you are heated,then some raw pepper can give a raw pepper.When the marg of hen is soft,then take it up and throw it on the bone.Now let's give the chicken stake vegetables let's them go boiled.I'll give it to the chicken.I will add tomato sauce.The vegetables will become soft at this stage.Now with a half cup of water in the bowl,the cornflower,lemon rinton,goal pepper and the sugar mixed well.Now I will pour the mixture in the soup.I will take a little more heat.Now check the salt and taste and drop it down.This was made,chicken vegetable soup.It's very tasty food.My favourite.Try it at home.And write something good or bad in comments section. 

Pakora of Noodles

Pakora of Noodles

নুডলসের পাকোড়া

Ingredients : 

Noodles  🍜  - 1 packet

Onion 🧅 (chopped)  - 1/4 cup

Coriander leaves  🥬  - 2 tablespoons(even if not)

Tomato sprouts  🍅   - 1/4 cup

Raw chilli powder 🌶   - 2 tablespoons or 

(according to your taste)

Egg  🥚   -1 (beaten)

Salt  🧂  - 1/4 teaspoon

Oil  🥃  - for deep frying

Baking powder - 1/4 teaspoon

Flour - two and a half tablespoon 

👉(N.B : You can use any vegetable of your choice like carrot,cabbage,barbati etc.You can also give minced meat or shrimp if you want.🥕🥦🥔🍅🥒🥬🍗🍤)

Preparation :

Boil one and a half cup of water in a pot.When the water boils,add in here noodles and spices to the packet and cook it for about 3 minutes.Remove from the oven and let cool.Take the boiled noodles in a bowl.Discard excess water.

Mix the noodles well with egg,tomato paste,onion paste,chilli paste,coriander leaves,baking powder,salt and flour.If more water seems to be water then add some more flour. 

Heat oil in a pan.When the oil is well heated,release the oil in a small balls.Fry until brown on both sides.Fry slowly,in a hurry the inside may remain raw.Remove the pakoras from the pan and place them on the kitchen paper to absorb the excess oil.

🍽🍜 Serve it with any tasty ketchup. 🍜👍

মাছ ভাজা/Fish Fry

Kachu in coconut milk

Kachu in coconut milk / নারিকেল দুধে কচু

Ingredients :

The base of the kachu is about 4 -5 inches,half a cup of coconut milk(thick) 

Onion - 1 (large)

Turmeric powder - 1 teaspoon

Chilli powder - half a teaspoon

Garlic paste - half a teaspoon

Cumin powder - half a teaspoon

Hot spice powder - 1 pinch

Green chillies - 4/5 

Salt - (to taste)

Oil - as required.

Preparatin :

Peel a squash,grate it and squeeze the juice.In hot boiling hot water,add salt and turmeric and boil the chopped kachus and add water.Heat oil in a pan and lightly fry the steamed kachu.Then fry the onion till golden,add chilli,turmeric powder Garlic paste,cumin powder and salt one by one and the fried kachu and add a little hot water.Cook until the kachu is cooked.Once

the kashu is cooked,increase the heat of the oven and dry the soup with coconut milk hot spice powder and raw chilli.

Coconut Rice

 Coconut Rice /

  নারকেল ভাত

Ingredients :

Basmati rice - 2 cup

Coconut thick milk - 1 cup

Butter - 1 tablespoon

Coriander - 1 teaspoon (desire)

Water & a half cup of water

Preparation : 

Mix the water and coconut milk by mixing it.Now rice it.Spread the butter when the rice is in.

Serve hot and warm down with coriander leaf.