Pakora of Noodles

Pakora of Noodles

নুডলসের পাকোড়া

Ingredients : 

Noodles  🍜  - 1 packet

Onion 🧅 (chopped)  - 1/4 cup

Coriander leaves  🥬  - 2 tablespoons(even if not)

Tomato sprouts  🍅   - 1/4 cup

Raw chilli powder 🌶   - 2 tablespoons or 

(according to your taste)

Egg  🥚   -1 (beaten)

Salt  🧂  - 1/4 teaspoon

Oil  🥃  - for deep frying

Baking powder - 1/4 teaspoon

Flour - two and a half tablespoon 

👉(N.B : You can use any vegetable of your choice like carrot,cabbage,barbati etc.You can also give minced meat or shrimp if you want.🥕🥦🥔🍅🥒🥬🍗🍤)

Preparation :

Boil one and a half cup of water in a pot.When the water boils,add in here noodles and spices to the packet and cook it for about 3 minutes.Remove from the oven and let cool.Take the boiled noodles in a bowl.Discard excess water.

Mix the noodles well with egg,tomato paste,onion paste,chilli paste,coriander leaves,baking powder,salt and flour.If more water seems to be water then add some more flour. 

Heat oil in a pan.When the oil is well heated,release the oil in a small balls.Fry until brown on both sides.Fry slowly,in a hurry the inside may remain raw.Remove the pakoras from the pan and place them on the kitchen paper to absorb the excess oil.

🍽🍜 Serve it with any tasty ketchup. 🍜👍

মাছ ভাজা/Fish Fry

Kachu in coconut milk

Kachu in coconut milk / নারিকেল দুধে কচু

Ingredients :

The base of the kachu is about 4 -5 inches,half a cup of coconut milk(thick) 

Onion - 1 (large)

Turmeric powder - 1 teaspoon

Chilli powder - half a teaspoon

Garlic paste - half a teaspoon

Cumin powder - half a teaspoon

Hot spice powder - 1 pinch

Green chillies - 4/5 

Salt - (to taste)

Oil - as required.

Preparatin :

Peel a squash,grate it and squeeze the juice.In hot boiling hot water,add salt and turmeric and boil the chopped kachus and add water.Heat oil in a pan and lightly fry the steamed kachu.Then fry the onion till golden,add chilli,turmeric powder Garlic paste,cumin powder and salt one by one and the fried kachu and add a little hot water.Cook until the kachu is cooked.Once

the kashu is cooked,increase the heat of the oven and dry the soup with coconut milk hot spice powder and raw chilli.

Coconut Rice

 Coconut Rice /

  নারকেল ভাত

Ingredients :

Basmati rice - 2 cup

Coconut thick milk - 1 cup

Butter - 1 tablespoon

Coriander - 1 teaspoon (desire)

Water & a half cup of water

Preparation : 

Mix the water and coconut milk by mixing it.Now rice it.Spread the butter when the rice is in.

Serve hot and warm down with coriander leaf.

Rice Pumpkin Jam

 Rice Pumpkin Jam/

চাল কুমড়োর মোরব্বা

Ingredients :

Ripe Rice Pumpkin - 1

Powdered milk - 2 cup

Sugar - 3 cups (less/more)

Ghee - 1/2 cup

Coconut korano - 1

Raisins - 1/3 cup (desired)

Dalda/Soybean oil - 1/2 cup

White cardamom - 5/6

Preparation :

The pumpkin was cut into four lengthwise lengthis.Discard the seeds by hand.With a large spoon,scrape well in all direction,in such a way that the water come out when the pumpkin chips.Now cut each piece into small 8/10 pieces.Boil in boiling hot water for 20 minutes.Drain the water.When its cools down,squeeze the water out of the cotton cloth one by one.When the water comes out the pieces will be cut in half.Heat oil and ghee in a pan.Add a little salt to the pumpkin pieces and fry on low heat.Remove from the oven when light brown.In another bowl,add powdered milk with three cups of water (do not use liquid milk, milk will burst) with coconut,cardamom,sugar.When the milk boils,add the pumpkin pieces and cook the raisins on the medium heat.When the milk is dry,take it down.

Let's be cold and serve it nicely.

Watermelon Shells

 Watermelon Shells/তরমুজের গোলা

Ingredients :

Watermelon Cube - 1 kg(By throwing seeds)

Ruh Afza - 1/4 cup

Preparation :

 Place the watermelon cubes in a bowl and refrigerate for 1 hour.When lightly hardened,take it down and blend it.Mix rush Afza with it.If watermelon is not sweet,you can add a little sugar to taste.

Now put it in the fridge again for 7-8 hours.When it is ice,put it down and keep it for 5 minutes.Now grind the whole mixture well with a chopped spoon.The diameter was made into shells.In this way you can keep it in the fridge and eat it for a month. 

Puppies Pudding

 Puppies Pudding

ছানার পুডিং

 

 

Ingredients :

Puppies -2 litter milk puppies.

Egg - 4 p.m.

Condensed milk - 1 tin

Essence - 4/5 drops

Ghee - 1 tablespoons

Sugar - 3 tablespoons

Water - 1+2 tablespoon

Vinegar - 4 tablespoon

Puppies Making :

Put milk in a pot and put it on the oven.When it boils,add vinegar.When the puppies are done,drain the water.

For Caramel : 

Put the pudding in the bowl and put it in the oven with sugar and 2-3 tablespoon of water and colour it as you like and make caramel.

Pudding Making Methods :

First of all,blend the lamb,egg, condensed milk,essence,ghee and 1 tablespoons of water well.Blend very smoothly.Now pour the pudding into a bowl and bake in a pre-heated oven at 180 degree for 40 to 50 minutes.Place the bowl of pudding on top of the oven tray with water.When the time is up,insart the toothpick and see if it is raw.If you have,bake it for a while more.

You can also make this pudding in a pressure cooker.It will take 25 - 30 minutes. 

☆☆ Thank you so much for reading my recipe.