Kachu in coconut milk

Kachu in coconut milk / নারিকেল দুধে কচু

Ingredients :

The base of the kachu is about 4 -5 inches,half a cup of coconut milk(thick) 

Onion - 1 (large)

Turmeric powder - 1 teaspoon

Chilli powder - half a teaspoon

Garlic paste - half a teaspoon

Cumin powder - half a teaspoon

Hot spice powder - 1 pinch

Green chillies - 4/5 

Salt - (to taste)

Oil - as required.

Preparatin :

Peel a squash,grate it and squeeze the juice.In hot boiling hot water,add salt and turmeric and boil the chopped kachus and add water.Heat oil in a pan and lightly fry the steamed kachu.Then fry the onion till golden,add chilli,turmeric powder Garlic paste,cumin powder and salt one by one and the fried kachu and add a little hot water.Cook until the kachu is cooked.Once

the kashu is cooked,increase the heat of the oven and dry the soup with coconut milk hot spice powder and raw chilli.

Coconut Rice

 Coconut Rice /

  নারকেল ভাত

Ingredients :

Basmati rice - 2 cup

Coconut thick milk - 1 cup

Butter - 1 tablespoon

Coriander - 1 teaspoon (desire)

Water & a half cup of water

Preparation : 

Mix the water and coconut milk by mixing it.Now rice it.Spread the butter when the rice is in.

Serve hot and warm down with coriander leaf.

Rice Pumpkin Jam

 Rice Pumpkin Jam/

চাল কুমড়োর মোরব্বা

Ingredients :

Ripe Rice Pumpkin - 1

Powdered milk - 2 cup

Sugar - 3 cups (less/more)

Ghee - 1/2 cup

Coconut korano - 1

Raisins - 1/3 cup (desired)

Dalda/Soybean oil - 1/2 cup

White cardamom - 5/6

Preparation :

The pumpkin was cut into four lengthwise lengthis.Discard the seeds by hand.With a large spoon,scrape well in all direction,in such a way that the water come out when the pumpkin chips.Now cut each piece into small 8/10 pieces.Boil in boiling hot water for 20 minutes.Drain the water.When its cools down,squeeze the water out of the cotton cloth one by one.When the water comes out the pieces will be cut in half.Heat oil and ghee in a pan.Add a little salt to the pumpkin pieces and fry on low heat.Remove from the oven when light brown.In another bowl,add powdered milk with three cups of water (do not use liquid milk, milk will burst) with coconut,cardamom,sugar.When the milk boils,add the pumpkin pieces and cook the raisins on the medium heat.When the milk is dry,take it down.

Let's be cold and serve it nicely.

Watermelon Shells

 Watermelon Shells/তরমুজের গোলা

Ingredients :

Watermelon Cube - 1 kg(By throwing seeds)

Ruh Afza - 1/4 cup

Preparation :

 Place the watermelon cubes in a bowl and refrigerate for 1 hour.When lightly hardened,take it down and blend it.Mix rush Afza with it.If watermelon is not sweet,you can add a little sugar to taste.

Now put it in the fridge again for 7-8 hours.When it is ice,put it down and keep it for 5 minutes.Now grind the whole mixture well with a chopped spoon.The diameter was made into shells.In this way you can keep it in the fridge and eat it for a month. 

Puppies Pudding

 Puppies Pudding

ছানার পুডিং

 

 

Ingredients :

Puppies -2 litter milk puppies.

Egg - 4 p.m.

Condensed milk - 1 tin

Essence - 4/5 drops

Ghee - 1 tablespoons

Sugar - 3 tablespoons

Water - 1+2 tablespoon

Vinegar - 4 tablespoon

Puppies Making :

Put milk in a pot and put it on the oven.When it boils,add vinegar.When the puppies are done,drain the water.

For Caramel : 

Put the pudding in the bowl and put it in the oven with sugar and 2-3 tablespoon of water and colour it as you like and make caramel.

Pudding Making Methods :

First of all,blend the lamb,egg, condensed milk,essence,ghee and 1 tablespoons of water well.Blend very smoothly.Now pour the pudding into a bowl and bake in a pre-heated oven at 180 degree for 40 to 50 minutes.Place the bowl of pudding on top of the oven tray with water.When the time is up,insart the toothpick and see if it is raw.If you have,bake it for a while more.

You can also make this pudding in a pressure cooker.It will take 25 - 30 minutes. 

☆☆ Thank you so much for reading my recipe.

Gourd Leaf Spinach

Gourd Leaf Spinach

লাউ পাতার শাক

Gourd leaf spinach is a very tasty and famousrecipe in Bangladesh.It's my favourite one recipe.Its would be nice to eat with hot rice.

Ingredients :

Gourd leaf - 30/40 (young/large)

Onion - 2

Garlic - 2

Raw pepper - 5/6

Oil - 2 table spoon

Salt - like quantity

Methods :

First of all,wash and boil the leafs.Squeeze out the water.Now grind the shill on the floor.Blend with very little water.Heat oil in a pan.Fry in there chopped onion and garlic.Now add here gourd leaf paste.Give salt like amount.Give in here,2 slices of green chillies. Shake for 10 minutes.Now our gourd leaf spinach recipe is ready to eat.

Bhuri Fry

Buri/Butt fry

ভুঁড়ি/বট ভাজা

Ingredients: ( for cooking) 

Bhuri  - 1 Kg

Chilli powder - 2 tea spoon 

Ginger,Garlic paste - 2 and a half tea spoon 

Coriander - 2 tea spoon 

Turmeric powder - 1 tea spoon

Onion chops - 3/4 piece

Oil,Salt - as needed 

All hot spices - as needed 

Ingredients : (for frying)

Onion cubes - 7/8 piece

Chilli - 6/7 piece 

Garlic - 1 piece

Whole garammasala powder - 1 tea spoon

Oil - 1/4 cup

☆ Cut everything into cubes

Method : (of cooking)

Thoroughly clean the buri,wash it a few times in lukewarm water and drain the water.Now apply all the cooking ingredients by hand and cook with adequate amount of water.Do not give more water but cook with less water.Once the bhuri is boiled,dry the gravy / broth completely.

Method : ( for frying )

In another pan,heat a little oil and fry for a while.Add hot spice powder.When it is well fried,fry it with chopped onion /garlic / chilli for 2-3 more minutes.

☆ This is how,lot's of testy Buri Baja was made now. Everyone try it.It's really delicious food.