Gourd Leaf Spinach

Gourd Leaf Spinach

লাউ পাতার শাক

Gourd leaf spinach is a very tasty and famousrecipe in Bangladesh.It's my favourite one recipe.Its would be nice to eat with hot rice.

Ingredients :

Gourd leaf - 30/40 (young/large)

Onion - 2

Garlic - 2

Raw pepper - 5/6

Oil - 2 table spoon

Salt - like quantity

Methods :

First of all,wash and boil the leafs.Squeeze out the water.Now grind the shill on the floor.Blend with very little water.Heat oil in a pan.Fry in there chopped onion and garlic.Now add here gourd leaf paste.Give salt like amount.Give in here,2 slices of green chillies. Shake for 10 minutes.Now our gourd leaf spinach recipe is ready to eat.

Bhuri Fry

Buri/Butt fry

ভুঁড়ি/বট ভাজা

Ingredients: ( for cooking) 

Bhuri  - 1 Kg

Chilli powder - 2 tea spoon 

Ginger,Garlic paste - 2 and a half tea spoon 

Coriander - 2 tea spoon 

Turmeric powder - 1 tea spoon

Onion chops - 3/4 piece

Oil,Salt - as needed 

All hot spices - as needed 

Ingredients : (for frying)

Onion cubes - 7/8 piece

Chilli - 6/7 piece 

Garlic - 1 piece

Whole garammasala powder - 1 tea spoon

Oil - 1/4 cup

☆ Cut everything into cubes

Method : (of cooking)

Thoroughly clean the buri,wash it a few times in lukewarm water and drain the water.Now apply all the cooking ingredients by hand and cook with adequate amount of water.Do not give more water but cook with less water.Once the bhuri is boiled,dry the gravy / broth completely.

Method : ( for frying )

In another pan,heat a little oil and fry for a while.Add hot spice powder.When it is well fried,fry it with chopped onion /garlic / chilli for 2-3 more minutes.

☆ This is how,lot's of testy Buri Baja was made now. Everyone try it.It's really delicious food. 

Palm Cake

Palm Cake on Banana Leaves

Palm Cake is very very testy cake.It's my favourite food.If you have not eaten it,I am sayins please try it only one time.

Ingredients : 

Condensed palm juice - 2 cups

Rice powder - 3-4 cups

Sugar/Molassas -1 cups(to taste)

Coconut - 1/2 cup

Salt - a little

Banana leaves - whatever you need

Method :

Mix all the ingredients together except the banana leaves.Brush a little oil on the banana leaves and bake lightly on the fire.Now spread the cake mixture on the banana leaves and wrap the leaves.Heat a frying pan over low heat until tender.

When done,grind with a knife and serve it. 

Rosh Malai

Rosh Malai

Rosh Malai is a sweet food.It is my very favourite food.He who has not eaten it will miss it very much.And those who want to eat it a lot,read from here.And make a very tasty Rosh Malai immediately.I have asked you to read it because there is no complete recipe in the video.The video has been  shown just to show you how to watch Rosh Malai.But the whole thing is given in the text.

Ingredients :

Full cream milk powder - 1 cup
Baking powder-haf (1/2)

tea spoon
Butter/Ghee - 1 table spoon

Egg - 1 pice

Liquid milk - 1 litter

Sugar - Half(1/2) cup

Cardamom - 3 pice

Methods :

First of all,I will take a pot.I will give a cup of full cream milk powder in it.I will add here half tea spoon Baking powder in this milk.Now I will add one table spoon of ghee.In a separate bowl,I will take an egg and beat it very well.Then i will add this beaten soil to the previously mixed milk ingredients.I will  rub these ingredients together by hand for a long time.After five minute,I will fill my hands with a  little oil and make small  balls from the milk mixers and put them in a separate  bowl.In the other hand,I will put a pan on the stove and let one litter of liquid milk melt in it.Then I will  add in here Half cup of sugar.If you want give in here some more or less.Then I will add in here three cardamom in it.Then I will  stir it well.Whenever the milk comes out for the  first time,the  balls of rosh Malai should be left in the  milk one by one.Then cover with lid.Then it will be  cooked for seven minutes.Then open the lid and put the balls of rosh Malai one by one in a separate bowl.I will  let it became fake again.When the  milk becomes thick,I will  cool it and pour it into the  balls of  rosh malai.Now made rosh alai of many flavours.

Sujir Payesh

Sujir Payesh/Semolina Milk Pudding

Sujir payesh or loosely  translated as Thin Semolina/rava kheer or pudding is a light creamy dessert with little runny consistency.The preparation is very much like Mohonbhog but is little lighter on ghee. the best part of this is its very quick to make and tastes equally good warm or cold. In our family we love it on chillier days when we seek comfort in a bowl of warm gooey Suji'r payes. It tastes very good with Luchi as well.

Ingredients :

Fine semolina / suji / rawa - 5 tbsp

Milk - 21/2 cups (preferably full fat milk )

Sugar - 3 tbsp or more as per taste
Condensed milk - 6 tbsp
Ghee - 2 tbsp
Cashew - 2 tbsp
Raisins - 1 tbsp
Green cardamom - 1

Method :

Take the semolina in a skillet or kadhai and dry roast till its golden ( approx 5 - 7 minutes ). Keep stirring continuously or it might burn at the bottom. Take out the semolina and soak it in warm milk. Keep aside for 20 minutes for the semolina to soften. If at the end of time you see it has soaked all the milk then add 1/2 cup of warm water. This might happen depending upon the kind or quality of semolina you are using. The one I used for this recipe was very fine and this amount of milk was good for it to give me an end result of thick creamy payesh.

 

Nolen Gurer Payesh

Nolen Gurer Payesh

Ingredients :

Basmati/Gobindo Bhog Rice - 1 handful,soaked into cold water for 30 minutes.

Bay Leaf - 1 large

Whol or Full Fat Milk - 1 ltr

Crushed Green Cadamom Pods - 2

Date Palm Jaggery - 1/2 cup,adjust to your taste,if you like you may add more of it.

Chopped Nut for garnishing.

Preparation : 

Take a large pan and add 4 tbsp of water in it, Now add the milk and put on medium heat. When the milk will start boiling, stir constantly to prevent burning the milk. When the milk will be 1/2 of its original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough. In the meantime take 2 tbsp of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.If the milk is not curdelled, the jaggery is good.If it has curdeled,the jaggery is not at all good, you have to add sugar instead of the jaggaery.Just add 1/2 cup of sugar and adjust to your taste.When the rice will be completely cooked, add the Jaggery/Sugar and cook for another 10 minutes, stirring constantly.Turn off the heat after 10 minutes. Let the "Payesh" cool down completely,and keep inside the refridegerator for 2 - 3 hours. Remove the "Nolen Gurer Payesh" just before serving.

Serving Tips :

Garnish with chopped nuts before serving.

 

Dessert Recipe

Bengali Payesh / Rice Pudding

Bangali Payesh ....Bangali payesh is a traditional Bengali food.It is made in special  occasion like....Birthday, Eid , Nobanno etc.It is very testy food .

Ingredients :

Milk - 1 litter or about 4 cup

Gobindo Bog/Calojira Rice/Basmoti Rice - 2 tbsp

Suger - about 1/4 cup or about 4 tbsp

Raisin's/Kismis - 1 tbsp

Cashew Nut - 1 tbsp

Cardamom - 6 to 7

Preparation :

Frist time going to put milk in a pan. Hit milk in a pan still continues.Hit milk on low fleme.Continuously hitting and staring the milk into become 3,4 of the original boiling now going to add Gobindo Bog rice/Calojira rice.Keep stayaring and cooking on five minutes.Rice are almost boil now. So going to add Cashew and mixed it and keep staering. Now rice is boil.Now going to add Raisin's and sugar you can also add  sugar according to your teste. Now going to add Alaus Guro/Cardamom powder. So,now Benguli Payesh is ready for serves.