Chui/Semai Pitha

 Chui/Semai Pitha

চুই/সেমাই পিঠা

Ingredients :

Rice powder - 2 cups

Water - 2 cups

Milk : 2 liters

Crushed molasses - 1 cup + 1/2 cup

Ghee - 1 teaspoon

Powdered milk - 1/2 cup

Preparation :

In a bowl,add water,ghee and 1/2 teaspoon of salt to reduce the heat.Now mix it well with rice powder and cover it and keep it for 5 minutes (like making bread).Turn off the oven.While the rice doe is slightly hot,take the yeast well with the moth.Make a ball of 10 parts of yeast  and cover it otherwise it will become hard.Take one part and make it long like a thick dari.Now make small lentils(almond-sized) and rub them with the palm of your hand.Make it all this way.(This way the cake can be made,dried and stored for a long time.)

Boil molasses with 1/2 cup water and melt it.

Make it thick with milk in the pot.Give powdered milk.Now put the cakes in the milk with a little ache for about 10 minutes.When the cakes is cooked,turn off the oven.Now add melted molasses.Mix well and serve hot or cold.

 

Green Coconut Pudding

Green Coconut Pudding

সবুজ নারকেল/ডাবের পুডিং

 Ingredients : 

Large dab - 1 p.m.

Sugar - 2 tablespoons(you can give more or less,you can not give) or

Diabetic sugar(diamant) - 2 tablespoons

China grass - 10 grams

Water - 1 cup

Green colour - 2/3 drops (optional)

Preparation :

Break the dab and keep 4 cups of water aside.Peel a squash,grate it and squeeze the juice.If you don't have coconut kuruni/cutter,you have to cut it into small cubes with knife.Put 1 cup of water and china grass in a pot.You have to mix sugar in it.When the china grass is melted and mixed,a flame should be taken down with coconut water.Put half of the coconut shells in a cake mold and pour the coconut water mixture on it.When it is a little cold,keep the rest of the shells in the fridge.Once frozen,pour it upside down on a plate and serve.Cut it properly then serve it. 

Vorta Recipe

 Vorta Recipes

Kachu Coconut Paste/Vorta

Ingredients :

Kachu paste - 1 cup

Coconut paste - (1/2)half cup

Onion(chopped) - 1 tablespoon

Dry pepper fried - 3-4

Mustard oil - 1 tablespoon

Salt - to taste

Preparation :

First I will make a paste by burning or boiling a piece of kachu for applying it well.