Watermelon Shells

 Watermelon Shells/তরমুজের গোলা

Ingredients :

Watermelon Cube - 1 kg(By throwing seeds)

Ruh Afza - 1/4 cup

Preparation :

 Place the watermelon cubes in a bowl and refrigerate for 1 hour.When lightly hardened,take it down and blend it.Mix rush Afza with it.If watermelon is not sweet,you can add a little sugar to taste.

Now put it in the fridge again for 7-8 hours.When it is ice,put it down and keep it for 5 minutes.Now grind the whole mixture well with a chopped spoon.The diameter was made into shells.In this way you can keep it in the fridge and eat it for a month. 

Puppies Pudding

 Puppies Pudding

ছানার পুডিং

 

 

Ingredients :

Puppies -2 litter milk puppies.

Egg - 4 p.m.

Condensed milk - 1 tin

Essence - 4/5 drops

Ghee - 1 tablespoons

Sugar - 3 tablespoons

Water - 1+2 tablespoon

Vinegar - 4 tablespoon

Puppies Making :

Put milk in a pot and put it on the oven.When it boils,add vinegar.When the puppies are done,drain the water.

For Caramel : 

Put the pudding in the bowl and put it in the oven with sugar and 2-3 tablespoon of water and colour it as you like and make caramel.

Pudding Making Methods :

First of all,blend the lamb,egg, condensed milk,essence,ghee and 1 tablespoons of water well.Blend very smoothly.Now pour the pudding into a bowl and bake in a pre-heated oven at 180 degree for 40 to 50 minutes.Place the bowl of pudding on top of the oven tray with water.When the time is up,insart the toothpick and see if it is raw.If you have,bake it for a while more.

You can also make this pudding in a pressure cooker.It will take 25 - 30 minutes. 

☆☆ Thank you so much for reading my recipe.

Gourd Leaf Spinach

Gourd Leaf Spinach

লাউ পাতার শাক

Gourd leaf spinach is a very tasty and famousrecipe in Bangladesh.It's my favourite one recipe.Its would be nice to eat with hot rice.

Ingredients :

Gourd leaf - 30/40 (young/large)

Onion - 2

Garlic - 2

Raw pepper - 5/6

Oil - 2 table spoon

Salt - like quantity

Methods :

First of all,wash and boil the leafs.Squeeze out the water.Now grind the shill on the floor.Blend with very little water.Heat oil in a pan.Fry in there chopped onion and garlic.Now add here gourd leaf paste.Give salt like amount.Give in here,2 slices of green chillies. Shake for 10 minutes.Now our gourd leaf spinach recipe is ready to eat.

Bhuri Fry

Buri/Butt fry

ভুঁড়ি/বট ভাজা

Ingredients: ( for cooking) 

Bhuri  - 1 Kg

Chilli powder - 2 tea spoon 

Ginger,Garlic paste - 2 and a half tea spoon 

Coriander - 2 tea spoon 

Turmeric powder - 1 tea spoon

Onion chops - 3/4 piece

Oil,Salt - as needed 

All hot spices - as needed 

Ingredients : (for frying)

Onion cubes - 7/8 piece

Chilli - 6/7 piece 

Garlic - 1 piece

Whole garammasala powder - 1 tea spoon

Oil - 1/4 cup

☆ Cut everything into cubes

Method : (of cooking)

Thoroughly clean the buri,wash it a few times in lukewarm water and drain the water.Now apply all the cooking ingredients by hand and cook with adequate amount of water.Do not give more water but cook with less water.Once the bhuri is boiled,dry the gravy / broth completely.

Method : ( for frying )

In another pan,heat a little oil and fry for a while.Add hot spice powder.When it is well fried,fry it with chopped onion /garlic / chilli for 2-3 more minutes.

☆ This is how,lot's of testy Buri Baja was made now. Everyone try it.It's really delicious food. 

Palm Cake

Palm Cake on Banana Leaves

Palm Cake is very very testy cake.It's my favourite food.If you have not eaten it,I am sayins please try it only one time.

Ingredients : 

Condensed palm juice - 2 cups

Rice powder - 3-4 cups

Sugar/Molassas -1 cups(to taste)

Coconut - 1/2 cup

Salt - a little

Banana leaves - whatever you need

Method :

Mix all the ingredients together except the banana leaves.Brush a little oil on the banana leaves and bake lightly on the fire.Now spread the cake mixture on the banana leaves and wrap the leaves.Heat a frying pan over low heat until tender.

When done,grind with a knife and serve it. 

Rosh Malai

Rosh Malai

Rosh Malai is a sweet food.It is my very favourite food.He who has not eaten it will miss it very much.And those who want to eat it a lot,read from here.And make a very tasty Rosh Malai immediately.I have asked you to read it because there is no complete recipe in the video.The video has been  shown just to show you how to watch Rosh Malai.But the whole thing is given in the text.

Ingredients :

Full cream milk powder - 1 cup
Baking powder-haf (1/2)

tea spoon
Butter/Ghee - 1 table spoon

Egg - 1 pice

Liquid milk - 1 litter

Sugar - Half(1/2) cup

Cardamom - 3 pice

Methods :

First of all,I will take a pot.I will give a cup of full cream milk powder in it.I will add here half tea spoon Baking powder in this milk.Now I will add one table spoon of ghee.In a separate bowl,I will take an egg and beat it very well.Then i will add this beaten soil to the previously mixed milk ingredients.I will  rub these ingredients together by hand for a long time.After five minute,I will fill my hands with a  little oil and make small  balls from the milk mixers and put them in a separate  bowl.In the other hand,I will put a pan on the stove and let one litter of liquid milk melt in it.Then I will  add in here Half cup of sugar.If you want give in here some more or less.Then I will add in here three cardamom in it.Then I will  stir it well.Whenever the milk comes out for the  first time,the  balls of rosh Malai should be left in the  milk one by one.Then cover with lid.Then it will be  cooked for seven minutes.Then open the lid and put the balls of rosh Malai one by one in a separate bowl.I will  let it became fake again.When the  milk becomes thick,I will  cool it and pour it into the  balls of  rosh malai.Now made rosh alai of many flavours.

Sujir Payesh

Sujir Payesh/Semolina Milk Pudding

Sujir payesh or loosely  translated as Thin Semolina/rava kheer or pudding is a light creamy dessert with little runny consistency.The preparation is very much like Mohonbhog but is little lighter on ghee. the best part of this is its very quick to make and tastes equally good warm or cold. In our family we love it on chillier days when we seek comfort in a bowl of warm gooey Suji'r payes. It tastes very good with Luchi as well.

Ingredients :

Fine semolina / suji / rawa - 5 tbsp

Milk - 21/2 cups (preferably full fat milk )

Sugar - 3 tbsp or more as per taste
Condensed milk - 6 tbsp
Ghee - 2 tbsp
Cashew - 2 tbsp
Raisins - 1 tbsp
Green cardamom - 1

Method :

Take the semolina in a skillet or kadhai and dry roast till its golden ( approx 5 - 7 minutes ). Keep stirring continuously or it might burn at the bottom. Take out the semolina and soak it in warm milk. Keep aside for 20 minutes for the semolina to soften. If at the end of time you see it has soaked all the milk then add 1/2 cup of warm water. This might happen depending upon the kind or quality of semolina you are using. The one I used for this recipe was very fine and this amount of milk was good for it to give me an end result of thick creamy payesh.