Noodles Recipe

 

Dry Fish Paste/সুটকি ভর্তা

 Dry Fish Paste/Vorta

 সুটকি ভর্তা

ফুলকপি ভাজা | Cauliflower Frying| Cauliflower Frying recipe 2021 in yout...

Cauliflower Frying

ফুলকপি ভাজা

Chicken Noodles Soup

Chicken Noodles Soup

🍜 চিকেন নুডলস সুপ 🍜

Ingredients :

🥕 Carrot - 1 cup

🧅 Onion - half cup

🍗 Meat - small pieces

🍵 Meat stock - 4 cup

🧈 Butter - 2 tbsp

     Cinnamon - 1 piece

🍾 Soy sauce - 1 teaspoon

🧄 Crushed garlic - 1/2 teaspoon

🍯 Black pepper powder - 1/2 teaspoon

🍋 Lemon juice - 1 tbsp

🌶 Raw chilli powder - 1 tbsp

🍿 Boiled egg noodles - 1 cup

🧂 Salt - a small amount

Preparation :

Wash the chicken bones and boil in a little ginger paste,garlic paste and salt,1 bay leaf and two liters of water.When the water is half dry,take it down and strain it.Chicken stock was made.Season the chicken with salt and soy sauce for 20 minutes.Heat butter in a pan and fry meat and carrots till red with onion and garlic.Now add the chicken stock prepared earlier with black pepper powder.When the soup boils,add the noodles,stirring frequently.Finally add soy sauce and vinegar.When it's boils,add hot chilli powder,lemon juice and serve it hot,very testy 🍜 chicken noodles soup. 

Milk Chitui Pitha

Milk chitui Pitha

দুধ চিতুই পিঠা 

Ingredients :

Atap rice powder - 500 g,

Salt - a little

Date molasses - 500 grams

Condensed milk - 2 liters

Water - like quantiry

Oil - a little

Corano coconut - half cup

Preparation :

First make batter with rice powder,a little salt and adequate amount of water in a bowl.Do not the batter too thick or thin.The mixture should be covered for about half an hour.This time you have to put it in another container with thick milk and date molasses.Heat a small amount of oil in a small iron pan,cover the cake mixture with a lid,cover it with a damp cloth,remove the cake after 4 - 5 minutes,soak all the cakes in a thick mixture of milk and date molasses and grate with coconut on top.You have to burn the stove.This makes the cakes soft.Soak the milk chitai overnight and pour it in a serving dish the next day and serve.