Vegetable Biryani

Vegetable Biryani

One people's for serves

Vegetable Biryani is really delicious traditional cooking food . It is very easy to prepare band gives you scrumptious taste of beef recipes.

Ingredienta :

Rice - 1/2 kg

Mixed vegetables (cauliflower, potato, carrot, french beans) - 1 cup,Green peas - 1/4 cup

Onions - 3 finely sliced

Green chillies - 2 finely sliced

Red chilli powder - 1 tsp

Cinnamon - 1 stick

Caraway seeds - 1 tsp

Cloves - 4

Yogurt - 1/2 cup

Oil - 4 tbsp

Mustard seeds - 1/2 tsp

Cashews and raisins - 3 tbsp

Salt to taste.

 Preparation : 

Boil the rice with 2 cup water and add a little salt to it and let cook till half done. Separately fry each vegetable for a little while and drain. Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon,caraway seeds, cloves, black pepper powder and stir, then add onions and saute then till they change colour.Add salt and red chilli powder, finely chopped tomatoes and fry till they are cooked. Add beaten yogurt and stir well. Add all the fried vegetables.Lightly fold in the rice and simmer on low flame to let cook completely. Before serving, garnish with dry fruits and coriander leaves. Serve the vegetable biryani with raita.